SYNONYMS | PATENT BLUE V * C. I. FOOD BLUE 5 |
DEFINITION | Patent Blue V consists essentially of the calcium or sodium compound of [4-(alpha-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene) |
2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt and subsidary colouring metters together with sodium chloride and/or calcium sulfate as the principal uncoloured components. | |
The potassium salt is also permitted. | |
CLASS | Triarylmethane |
COLOUR INDEX NO. | 42051 |
EEC NUMBER | E-131 |
EINECS | 222-573-8 |
CHEMICAL NAMES | The calcium or sodium compound of [4-(alpha-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene) |
2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt | |
CHEMICAL FORMULA | Calcium compound : C27H31N2O7S2Ca1/2 |
Sodium compound : C27H31N2O7S2Na | |
MOLECULAR WEIGHT | Calcium compound : 579.72 |
Sodium compound : 582.67 | |
ASSAY | Content not less than 85% total colouring matters, calculated as the sodium salt |
E 1% 1cm 2 000 at ca 638 nm in aqueous solution at pH 5 | |
DESCRIPTION | Dark-blue powder |
IDENTIFICATION | |
a. Spectrometry | Maximum in water at ca 638 nm at pH 5 |
b. Blue solution in water | |
PURITY | Not more than 0.2% |
Water Insoluble matter | |
Subsidiary colouring matters | Not more than 2.0% |
Organic compounds other than colouring matters | [3-hydroxy benzaldehyde / 3-hydroxy benzoic acid / 3hydroxy-4- sulfobenzoic acid / N,N-diethylamino benzene sulfonic acid] - Total not more than 0.5% |
Leuco base | Not more than 4.0% |
Unsulfonated primary aromatic amines | Not more than 0.01% (Calculated as aniline) |
Ether extractable matter | From a solution of pH 5, not more than 0.2% |
Arsenic | Not more than 3 mg/kg. |
Lead | Not more than 10 mg/kg. |
Mercury | Not more than 1 mg/kg. |
Cadmium | Not more than 1 mg/kg. |
Heavy metals | Not more than 40 mg/kg. |
(as Pb) |