SYNONYMS CARMOISINE * C. I. FOOD RED 3 * AZORUBINE AS * ACID RED 14
DEFINITION Carmoisine consists essentially of disodium 4-hydroxy-3-(4-sulfonato-1-naphthylazo) naphthalene-1-sulfonate and subsidary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. 
CLASS Monoazo
COLOUR INDEX NO. 14720
EEC NUMBER E-122
EINECS 222-657-4
CHEMICAL NAMES Disodium 4-hydroxy-3-(4-sulfonato-1-nephthylazo) naphthalene-1-sulfonate
CHEMICAL FORMULA C10H12N2Na2O7S2
MOLECULAR WEIGHT 502.44
ASSAY Content not less than 85% total colouring matters, calculated as the sodium salt. 
E 1% 1cm 510 at ca 516 nm in aqueous solution.
DESCRIPTION  Red to maroon powder
IDENTIFICATION   
a. Spectrometry  Maximum in water at ca 516 nm .
b. Red solution in water 
PURITY Not more than 0.2%
Water Insoluble matter
Subsidiary colouring matters Not more than 2.0%
Organic compounds other than colouring matters [4-Aminonaphthalene-1-sulfonic acid / 4-hydroxynaphthalene-1-sulfonic acid]  - Total not more than 0.5%
Unsulfonated primary aromatic amines Not more than 0.01% (Calculated as aniline)
Ether extractable matter Not more than 0.2% under neutral conditions
Arsenic Not more than 3 mg/kg.
Lead Not more than 10 mg/kg.
Mercury Not more than 1 mg/kg.
Cadmium Not more than 1 mg/kg.
Heavy metals (as Pb) Not more than 40 mg/kg.