| SYNONYMS | PATENT BLUE V * C. I. FOOD BLUE 5 |
| DEFINITION | Patent Blue V consists essentially of the calcium or sodium compound of [4-(alpha-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene) |
| 2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt and subsidary colouring metters together with sodium chloride and/or calcium sulfate as the principal uncoloured components. | |
| The potassium salt is also permitted. | |
| CLASS | Triarylmethane |
| COLOUR INDEX NO. | 42051 |
| EEC NUMBER | E-131 |
| EINECS | 222-573-8 |
| CHEMICAL NAMES | The calcium or sodium compound of [4-(alpha-(4-diethylaminophenyl)-5-hydroxy-2,4-disulfophenyl-methylidene) |
| 2,5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt | |
| CHEMICAL FORMULA | Calcium compound : C27H31N2O7S2Ca1/2 |
| Sodium compound : C27H31N2O7S2Na | |
| MOLECULAR WEIGHT | Calcium compound : 579.72 |
| Sodium compound : 582.67 | |
| ASSAY | Content not less than 85% total colouring matters, calculated as the sodium salt |
| E 1% 1cm 2 000 at ca 638 nm in aqueous solution at pH 5 | |
| DESCRIPTION | Dark-blue powder |
| IDENTIFICATION | |
| a. Spectrometry | Maximum in water at ca 638 nm at pH 5 |
| b. Blue solution in water | |
| PURITY | Not more than 0.2% |
| Water Insoluble matter | |
| Subsidiary colouring matters | Not more than 2.0% |
| Organic compounds other than colouring matters | [3-hydroxy benzaldehyde / 3-hydroxy benzoic acid / 3hydroxy-4- sulfobenzoic acid / N,N-diethylamino benzene sulfonic acid] - Total not more than 0.5% |
| Leuco base | Not more than 4.0% |
| Unsulfonated primary aromatic amines | Not more than 0.01% (Calculated as aniline) |
| Ether extractable matter | From a solution of pH 5, not more than 0.2% |
| Arsenic | Not more than 3 mg/kg. |
| Lead | Not more than 10 mg/kg. |
| Mercury | Not more than 1 mg/kg. |
| Cadmium | Not more than 1 mg/kg. |
| Heavy metals | Not more than 40 mg/kg. |
| (as Pb) |
